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1vote* This article is about disruptive technology in the culinary sector. No, cheesecake won't start walking and doughnuts won't be assembling your new Toyota Prius, but sweets produced by venture firm FCOM (Fresh Functional Food Composite) Co. are packed, or better yet, "infused" with technology.
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1voteKidnetic.com is a great resource for raising a healthy child and offers a special section just for parents. Check out the Bright Papers and Frequently Asked Questions to get the facts about children and physical activity, healthy eating and self-esteem. The Kidnetic.com Parents’ Guide provides lots of ideas and tips to get the whole family involved in making healthier food choices, managing portio
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1voteList of schools with the worst food.
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1vote[...] Convincing skeptical businessmen to buy into the plan proved more of a challenge - it took six months to persuade suspicious taqueria owners to switch to a salsa with lower magnetic permittivity. [...]
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1voteDoes local food matter to sustainability? Ethan, in his post on food miles, asks some provocative questions about whether the carbon footprint of food raised in distant countries is really as bad or even as important as local food advocates claim.
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